Fresh Egyptian Produce for Export
Egypt's climate and soil produce some of the world's finest fruits and vegetables. First for Import & Export supplies fresh Egyptian produce that meets European specifications — free from pesticides, mold, and viruses — with in-house sorting, grading, and packing to guarantee quality on arrival. We export to more than 20 countries across the Arab world, Europe, and Asia.
Egyptian Oranges
Egypt is a leading exporter of fresh oranges to Arab and European markets. We supply oranges that meet European specifications and standards, sorted, waxed, and packed by our quality team.
Navel Oranges
Premium quality across a full range of sizes.
Valencia Oranges
Smooth-skinned with excellent flavor; prized for juicing and eating fresh, and rich in vitamin C.
Availability | March–April |
Packing | Open Top or Telescopic carton, or mesh — 10 kg & 15 kg, or per customer
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Sizes | 40–125 mm
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Egyptian Mandarins
Rich in vitamins C, A, and B and minerals like iron, potassium, and calcium.
Spanish Murcott
Kenyan Murcott
Sizes | 28/30/36/48/56/64/72 |
Packing | 15 kg Open Top carton |
Container | ~24 tons per 40-ft container |
Available | Dec – Mar |
Egyptian Lemon (Sheairi & Adalia)
Low in acidity and high in sugar — among the best varieties for culinary, medical, and perfume-industry use. Sorted and packed to European and Arab export standards.
- Packing: per customer specifications
- Available: September – April
Egyptian Strawberries
One of Egypt's sweetest, most sought-after fruits. Egypt ranks first worldwide in frozen strawberry exports; we supply both fresh and frozen.
- Packing: 250 g punnets, 10 per carton (2.5 kg/carton)
- Available: December – April
Egyptian Mango
Large, aromatic, and wonderfully sweet. Varieties include Awees, Zebdia, Fas, Ismailawi Keitt, and Naomi — all export-grade.
- Packing: to customer's required weights and sizes
- Available: July – September
Egyptian Dates
Famed for their high nutritional value. First for Import & Export handles more than 20% of Egypt's date exports, supplying premium varieties to over 20 countries across Europe and Asia.
- Packing: per customer specifications
- Available: September – December
Egyptian Onions
Yellow and red varieties, exported to European markets including Belgium, England, and Germany, plus the Arab world — grown on our own farms for consistent quality.
- Sizes: 40–100 mm
- Packing: mesh bag, 5–25 kg units, or per customer
- Container: ~28 tons per 40-ft container
Egyptian Garlic
White, red, and dry garlic, grown in both desert (sandy) and agricultural (loamy) soils. Exported to Lebanon, Jordan, Saudi Arabia, Belgium, England, the Netherlands, and Taiwan.
- Sizes: 20–80 mm
- Packing: mesh bag, plastic basket, or carton; 10 kg or per customer
- Container: ~25–26 tons per 40-ft container
Our Quality & Packing Process
Every shipment goes through the same careful process in our own sorting and packing station, under the supervision of specialist engineers:
1. Washing and brushing to remove all dirt
2. Rinsing under clean water
3. Sterilizing with internationally approved materials
4. Drying
5. Hand-sorting to remove any fruit unfit for export
6. Waxing with European-approved wax
7. Automatic grading by size and diameter
8. Weighing and packing to consistent standards
9. Random sample testing to confirm product safety before export
All produce is prepared to meet the terms, specifications, and standards of each destination market.